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Mixed Seeds
Discover the Magic of Mixed Seeds – Your Nutrient-Packed Boost!
Are you looking for a healthy boost? Try our Mixed Seeds! These small seeds are packed with nutrients like fiber, healthy fats, vitamins, and antioxidants, making them a great addition to any meal. Don’t hesitate to try them out and experience the benefits for yourself. Order your pack of Panchkarma’s mixed seeds online today and start enjoying their delicious and nutritious goodness!
₹ 375.00
Description
Description
Exploring the Health Benefits of Mixed Seeds: A Must-Try!
The benefits of eating mixed seeds are numerous. It boasts a rich nutrient profile, combining essential vitamins, minerals, and fiber. Learn how these seeds support weight management, aid digestion, contribute to heart health, and bolster the immune system.
- Heart Health: Omega-3 fatty acids found in seeds, particularly flaxseeds and chia seeds, have been associated with a lower risk of heart disease by improving cholesterol levels and mixed seeds also benefits in reducing inflammation. According to research, in diseases, diabetes, and weight management
- Rich Nutrient Profile: Mixed seeds benefits in offering a nutrient-rich profile, boasting omega-3 fatty acids, protein, fiber, B vitamins, and essential minerals. Research emphasizes their pivotal role in overall health and mitigating chronic diseases. Incorporating mixed seeds into your diet proves a simple yet potent strategy for well-rounded well-being.
- High Fiber Content: Mixed seeds and nuts are an excellent source of dietary fiber, promoting healthy digestion and regular bowel movements.Studies have linked a high-fiber diet to a reduced risk of cardiovascular dicorporating omega-3-rich seeds into the diet may contribute to cardiovascular health.
- Mixed seeds for weight loss: The combination of protein and fiber in mixed seeds helps promote a feeling of fullness, reducing overall calorie intake.Studies suggest that diets high in fiber and protein can aid in weight loss and weight management.
- Immune System Support: In Mixed Seeds, seeds like sunflower seeds contain essential nutrients, such as vitamin E, which play a role in supporting a healthy immune system.Research indicates that vitamin E acts as an antioxidant, protecting cells from damage and supporting immune function.
- Blood Sugar Control: Mixed Seeds also helps in regulating blood sugar levels due to their high fiber content and ability to slow down the absorption of glucose.Studies suggest that incorporating chia seeds into the diet may be beneficial for individuals with type 2 diabetes.
- Anti-Inflammatory Properties: Omega-3 fatty acids and antioxidants in mixed seeds contribute to their anti-inflammatory properties.Research has shown that reducing inflammation in the body may lower the risk of chronic diseases such as arthritis and certain cancers.
- Bone Health: Eating mixed seeds have a plethora of benefits rich in minerals like calcium and phosphorus, essential for maintaining strong and healthy bones. Studies suggest that adequate intake of these minerals is crucial for preventing osteoporosis and maintaining bone density.
- Brain Health: Omega-3 fatty acids, particularly DHA (docosahexaenoic acid), found in certain mixed seeds benefits cognitive function and may help support brain health. Research indicates that a diet rich in omega-3 fatty acids is associated with a lower risk of cognitive decline.
- Antioxidant Benefits: Antioxidants in mixed seeds helps combat oxidative stress and reduce the risk of chronic diseases.Studies show that diets high in antioxidants may contribute to overall health and longevity.
Incorporating mixed seeds into the diet can thus provide a diverse range of health benefits supported by scientific evidence and research findings. Elevate your well-being today – explore the nutritional power of Panchkarma’s mixed seeds. Click here to buy and embark on a journey towards a healthier lifestyle.
How to Brew
How Can You Make Eating Mixed Seed More Enjoyable?
Mixed Seed Energy Bars:
Ingredients:
- 1 cup Panchkarma’s mixed seeds
- 1 cup rolled oats
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (almond, peanut, or cashew)
- 1/2 cup chopped nuts (walnuts, almonds, or pistachios)
- 1/2 cup dried fruits (cranberries, raisins, or apricots)
- 1 tsp vanilla extract
- A pinch of salt
- Combine mixed seeds, rolled oats, chopped nuts, and dried fruits in a large bowl.
- In a saucepan, warm honey/maple syrup and nut butter over low heat until well combined. Stir in vanilla extract and a pinch of salt.
- Pour the wet mixture over the dry ingredients and mix thoroughly.
- Press the mixture into a lined baking dish, ensuring an even layer.
- Refrigerate for at least 2 hours, then cut into bars.
- 2 cups mixed greens (spinach, kale, arugula)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup feta cheese, crumbled
- 2 tbsp Panchkarma’s mixed seeds
- 2 tbsp balsamic vinaigrette dressing
- Combine mixed greens, cherry tomatoes, cucumber, and feta cheese in a large bowl.
- Sprinkle mixed seeds over the salad.
- Drizzle balsamic vinaigrette dressing and toss gently until well-coated.
- Serve immediately as a refreshing and nutritious salad.
- 1 frozen banana
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup Greek yogurt
- 1 tablespoon P mixed seeds
- 1 tablespoon honey
- Granola and fresh fruit for topping
- Blend frozen banana, mixed berries, Greek yogurt, mixed seeds, and honey until smooth.
- Pour the smoothie into a bowl.
- Top with granola and fresh fruit for added texture and flavor.
- Enjoy a nutrient-packed and visually appealing mixed-seed smoothie bowl!
- 4 bell peppers, halved and seeds removed
- 1 cup quinoa, cooked
- 1/2 cup Panchkarma’s mixed seeds
- 1 cup black beans, canned and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, diced
- 1/2 cup feta cheese, crumbled
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Preheat the oven to 375°F (190°C).
- Mix cooked quinoa, mixed seeds, black beans, corn, cherry tomatoes, feta cheese, cumin, salt, and pepper in a large bowl.
- Stuff each bell pepper half with the quinoa mixture.
- Place the stuffed peppers on a baking sheet and bake for 25-30 minutes or until peppers are tender.
- Garnish with fresh cilantro before serving.
- 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
- 2 tablespoons Panchkarma’s mixed seeds
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Cooked brown rice or quinoa for serving
- In a wok or skillet, heat olive oil over medium-high heat.
- Add ginger and garlic, sauté for 1-2 minutes.
- Add mixed vegetables and stir-fry until they are crisp-tender.
- In a small bowl, mix soy sauce, honey, and sesame oil. Pour the sauce over the vegetables and stir to combine.
- Sprinkle mixed seeds on top and serve over cooked brown rice or quinoa.
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